- +381 13 366 163
- info@silver-sab.rs
Menu
Menu
SILVER SAB
- 100% effective in reducing the health risk in your living and working environment
- Revolution in disinfection
- Some treated areas remained disinfected even for 24 hours
- Innovative use of nanotechnology combined with silver and zeolite for suppression of bacteria, viruses and fungi
- 100% natural, free from harmful vapors
- Clear, colorless and odorless antibacterial liquid
- Works quickly with prolonged effect
- Does not contain alcohol or any of its derivate
- Does not contain free chlorine, acids and bases, phenols, formaldehyde and quaternary ammonium compounds
- Does not lose activity in the presence of protein, soaps, bicarbonates, sulfates and chlorides of
calcium and magnesium (hard water) - Does not affect wood, rubber, plastic, glass, ceramic, enamel and chrome metals
- Removes lime scale
- No bacteria resistant to Silver Sab
- Dermatological tested
- Does not cause skin irritation
- Widely applicable
- Approved and certified by top international and domestic institutions
- The practice confirmed the beneficial effects on superficial wounds and scratches
- Dermatology tested
- Does not contain alcohol or any of its derivates
- Plastic spray bottles of 100 ml and 750 ml and plastic canisters of 1 l, 3 l, 5 l, 10 l, 20 l, 50 l and 1000
- Multipurpose use
- Silver Sab can be used form house disinfection to medical instruments disinfection
INDUSTRIAL APPLICATIONS
Disinfection in industry
- IN INDUSTRY OF MEAT AND MEAT PRODUCTS
- IN DAIRY INDUSTRY AND MILK PROCESSING
- IN SUGAR INDUSTRY
- IN THE MILLING-BAKING INDUSTRY
- IN FOOD INDUSTRY (FOR FRUIT AND VEGETABLES)
- IN SPIRIT JUICES, DRINKS AND WATER INDUSTRY
- IN ANIMAL HUSBANDRY AND BEEKEEPING
PUBLIC INSTITUTIONS
Disinfection in public institutions
- IN HOSPITALS AND CLINICS
- IN GERONTOLOGICAL INSTITUTIONS
- IN VETERINARY CLINICS
- IN SCHOOLS
- IN KINDERGARTENS
- IN CATERING FACILITIES AND HOUSEHOLD
- IN SPORTS FACILITIES
- IN GYMS
- IN PUBLIC TRANSPORT
Disinfection is important!
The disinfection is not only important but also necessary for the preservation of health, because contributes reducing the risk of the emergence and spreading of infectious diseases (from Food rotting, food poisoning to , hospital infection and various other infections).